http://www.3-meals.com/2007/05/18/new-formosa-restaurant/ Sat, 29 Oct 2011 09:25:07 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-302 lim Sat, 28 Jun 2008 20:16:32 +0000 http://3-meals.com/?p=139#comment-302 guys, how much is the unagi?? i m a unagi lover!!! going to try very very soon. guys, how much is the unagi?? i m a unagi lover!!! going to try very very soon.

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-301 Jeanie Lee Mon, 19 Nov 2007 16:27:14 +0000 http://3-meals.com/?p=139#comment-301 Hi there, Thank you for your comments. I hope to serve you personally one day. Have a very nice week ahead! Best regards, Jeanie Lee Co-owner of New Formosa Restaurant Tel:019 3353274, 03 78751894(restaurant) Hi there, Thank you for your comments. I hope to serve you personally one day. Have a very nice week ahead!
Best regards,
Jeanie Lee
Co-owner of New Formosa Restaurant
Tel:019 3353274, 03 78751894(restaurant)

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-300 Jakob Sun, 29 Jul 2007 18:29:16 +0000 http://3-meals.com/?p=139#comment-300 This is exactly what I expected to find out after reading the title New Formosa Restaurant. Thanks for informative article This is exactly what I expected to find out after reading the title New Formosa Restaurant. Thanks for informative article

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-292 Thu, 07 Jun 2007 19:32:37 +0000 http://3-meals.com/?p=139#comment-292 [...] Food/Cuisine : Taiwanese. Specialities : * Hot and spicy steamboat (Bonito Mala steambot) with two menus * Stone firepot * Three cups chicken (braised with wine, soya sauce, sesame oil and basil leaves) … …Read More [...] [...] Food/Cuisine : Taiwanese. Specialities : * Hot and spicy steamboat (Bonito Mala steambot) with two menus * Stone firepot * Three cups chicken (braised with wine, soya sauce, sesame oil and basil leaves) … …Read More [...]

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-299 Tue, 22 May 2007 13:38:54 +0000 http://3-meals.com/?p=139#comment-299 tim... did you receive my e-mail? tim… did you receive my e-mail?

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-298 Tue, 22 May 2007 13:15:04 +0000 http://3-meals.com/?p=139#comment-298 i luv yam very muchy! The yam rice looks good wiv bamboo as container. i luv yam very muchy! The yam rice looks good wiv bamboo as container.

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-297 Tue, 22 May 2007 13:09:29 +0000 http://3-meals.com/?p=139#comment-297 I have been there before for dinner many times. I love the desserts which is yam with caramel . Very nice... The price is reasonable also.. I have been there before for dinner many times. I love the desserts which is yam with caramel . Very nice… The price is reasonable also..

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-296 Mon, 21 May 2007 07:24:04 +0000 http://3-meals.com/?p=139#comment-296 I like popped rice, I'm sure the dish tastes marvelous. I like popped rice, I’m sure the dish tastes marvelous.

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-295 Sun, 20 May 2007 17:20:30 +0000 http://3-meals.com/?p=139#comment-295 wow...a nice Taiwanese restaurant! Love yr picture of the yam rice in bamboo plate and the butter eel wow…a nice Taiwanese restaurant! Love yr picture of the yam rice in bamboo plate and the butter eel

]]> http://www.3-meals.com/2007/05/18/new-formosa-restaurant/comment-page-1/#comment-294 Sun, 20 May 2007 14:43:35 +0000 http://3-meals.com/?p=139#comment-294 i like one of the dessert, steamed cubed yam coated with caramel (my hokkien called it "kan si" not sure what is the name called in the restaurant)... thin n crispy caramel and soft n fluffy steamed yam. pls becareful n mind ur tongue while eating it bcoz the yam is still hot while they serve on the table!! my family used to like this restaurant very much... we celebrated grandpa's bday for 2 consecutive years here!!! i like one of the dessert, steamed cubed yam coated with caramel (my hokkien called it “kan si” not sure what is the name called in the restaurant)… thin n crispy caramel and soft n fluffy steamed yam. pls becareful n mind ur tongue while eating it bcoz the yam is still hot while they serve on the table!! my family used to like this restaurant very much… we celebrated grandpa’s bday for 2 consecutive years here!!!

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