Comments on: Johor Uncle Rojak

By: gc

gc — Wed, 26 May 2010 01:48:31 +0000

i got addicted with this rojak
went there yesterday

this time he had mango

i requested NOT to put sugar
put more chili

By: gc

gc — Sun, 25 Apr 2010 11:37:27 +0000

I went there again yesterday
Bought small RM3.50
I compare this and in Tampines market, SIngapore.
Singapore has taugeh, mango ……
but this guy in Johor NO mango and taugeh.
BUT this guy has the best petis
I also saw singapore and malaysia puts chily paste and sugar into the rojak petis…….
weird….. put chilly then sugar to neutralize…..wrong micture la
anyway, the vote winner is this boy in JB cause of the petis gravy – world class.
I did request him to put mango in future

By: Timothy Low

Timothy Low — Thu, 08 Apr 2010 01:21:17 +0000

Gc, you’re lucky to be able to savor Uncle’s Rojak over there. I haven’t been to JB for the longest time so I hardly ever got the chance to taste it. Actually when you first said Uncle will be there at 11am, I was a little curious as I’ve heard that he passed on quite a while ago.

That’s why if you see the 1st photo on the left on my website header, that’s him.

Anyway, hope someday I’ll be back there to try his son’s Rojak skills. Thanks for your update, friend.

By: gc

gc — Wed, 07 Apr 2010 16:25:33 +0000

today on 7/4/10 11:35am I went there. The uncle has left all. His son is running the business. His son said almost a year ago his father left. His son is well trained and produces the same world class rojak petis. I bought big portion for RM4 . Small is RM3.50 . He opens everyday including weekends from 11:30am till 6:30pm. He only close on Monday fortnight. He is not stingy, he gives big portion. What differs this rojak with others ? IS the gravy. MARVELOUS !!. I want to go again next month.. God’s Will.

By: gc

gc — Sun, 04 Apr 2010 11:47:21 +0000

hello,

i went there on friday

was there at 10am

the uncle not there

the school guard said he only come at 11:30am

then at 11am saw a lady setting up her stall selling drinks. She said the uncle comes very late after 11am

so take note.. …..go there after 11:30am only

anyway, i went home … never get to eat the rojak

By: Extreme

Extreme — Thu, 08 Oct 2009 15:33:50 +0000

Yes Nice. And nice pictures too. Go Taiping and shoot some nice ones.

By: jenny

jenny — Wed, 13 May 2009 06:54:30 +0000

i love it

By: Alexander

Alexander — Fri, 16 May 2008 21:11:29 +0000

Wow! the rojak sure looks good.

By: hazza

hazza — Fri, 16 May 2008 20:12:27 +0000

It looks like its got lots of yau chau kwai and keropok in it, just the way i like it!! hazza's last blog post..Spicy Baked Tilapia

By: mel

mel — Fri, 16 May 2008 10:47:06 +0000

ur pics make ppl hungry..... dieeem~ mel's last blog post..SD Gundam Gashapon