Comments on: Frontera Bar and Grill

By: Vanessa

Vanessa — Fri, 16 Oct 2009 12:45:36 +0000

I completely agree with iniemailgue. I have to give credit to the food there. But the service will not drive me to go back. My experience, I asked for some recommendations but the waitress didn’t give me any option that fitted my description. My requirements were simple. I asked for a choice that was medium spicy with boneless meat but she recommended chicken fingers for a main course. I would have asked her to get the owners recommendation but he had a cold presentation of himself.

At the end I had the ribs which were pretty good, but I rather patronize a place with good service and mediocre food instead of a place with good food and bad service.

By: iniemailgue

iniemailgue — Wed, 09 Sep 2009 14:45:54 +0000

Larry,

Little input for you (are you the guy that sit in the corner booth with your laptop?) please advice your philipinos waiter to listen to what the customer say before giving his response. I like the food, but too bad you guys don’t have any guacamole…. Also, I was gonna try your beef enciladas, but after I ordered, your waiter told me that beef enciladas not ready, it was around 6 pm when I ordered….??????
Anyway, food taste nice, we had chilies, jalapenos, fajitas and burritos (to replace beef enciladas).
You know, I was expecting that you guys gonna have my favourite Menudos soup, it would just remind me of the time I spent with my carnal down by the south border.

By: dave

dave — Tue, 18 Aug 2009 11:51:41 +0000

just to let you know, a friend of mine had the chili and had a major stomache upset, plus the food SUCKED big time , the owner talks big but i guess he cant deliver .

By: Nate

Nate — Thu, 13 Aug 2009 02:41:21 +0000

LOUSY service, what a let-down!

By: Casa de Latinos » Blog Archive » Social Salsa Soft Launch @ Frontera

Casa de Latinos » Blog Archive » Social Salsa Soft Launch @ Frontera — Tue, 30 Dec 2008 16:57:27 +0000

[...] more information on their food, do check out my other website, a foodie site at http://www.3-meals.com or click here to link directly to my review on Frontera’s [...]

By: Cassie

Cassie — Fri, 19 Dec 2008 21:16:56 +0000

Hello Timothy,

LOVE your blog! I will make it short & sweet. I am interested in advertising on it with a text link on the sidebar.

Please let me know if you might be interested. If we can come to a fair price, I will pre-pay for 1 year via paypal.

Many thanks, cheers!

All the best,
Cassie (cassie003@gmail.com)

By: Claire

Claire — Fri, 17 Oct 2008 07:51:55 +0000

Oh DEAR!! Sounds so spicy.. thou I eat chili padi, but I doubt I can take this after what you wrote.. I have just recommended this place to a very goodfren of mine since she enjoy eating spicy food.. and the atmosphere looks good..

Never knew London has such spicy food too.. cos they cant really take spiciness haha..

By: Timothy Low

Timothy Low — Thu, 09 Oct 2008 10:49:32 +0000

mimid3vils, well … as a foodie you must try. At least you get to tell the world you’ve tried some of the world’s most spiciest chili.

Larry, thank you very much for your offer. I shall pop by again soon enough with my ‘foodie’ friend Derek.

Xin, price is ok. I am not complaining … and looks might be deceiving !

Timothy Low’s last blog post..Frontera Bar & Grill

By: xin

xin — Wed, 08 Oct 2008 08:53:15 +0000

how about the price? but hey the chili looks totally innocent

By: Larry

Larry — Wed, 08 Oct 2008 07:36:02 +0000

For the rest of you, the chili above is indeed the habanero and when used in small amounts it has a wonderful taste.

We also have fresh imported jalapenos and a selection of over 10 other chilies (mostly dried) that are used in the cooking at Frontera.