3 Meals Of Goodness

Here’s one from across the bridge. Yup …. occasionally my career would require me to venture to this neighboring country of ours, Singapore. And old habits die hard. Where I go, the camera goes. And where the camera goes, the clicking continues …. right? This isn’t my first review on Singapore food. I’ve done quite a few and it get’s better along the way. The food, I mean.

Anyway … about the food. Pardon my pun but I’ve always thought Singaporean food is nothing to shout about. Apparently I can be wrong. Simply because …. I have to know where to look for good food. I guess it’s the same here in Malaysia, or specifically Kuala Lumpur. Or even Penang for that matters. But the thought vanished in an instant as I stepped into Dian Xiao Er.

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It’s a Sunday morning and you woke up early. Put on your jogging shoes and did a couple of rounds in your neighborhood and hit the shower. You’ve just started what we like to call .. “A Great Healthy” morning and what follows on would most likely to be a great healthy breakfast. That’s right …. cereals, cornflakes, some fruits and a dash of fresh, low-fat milk. Right?

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My first visit to Ah Cheng Laksa for a review was way back in January 2009. It was a casual visit without the restaurant owner attending to me. And you can read about what I wrote here.

I was invited to visit this restaurant again recently to do a “food sampling” together with a few other fellow foodies. If you’ve been frequenting food blogs, you may have heard of Feedmelah.com … by a team of foodies consisting of Stephen, Sue Ann and William. Here’s their article on Ah Cheng Laksa.

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People always say …. the best food are available on back alley stalls and little corner lanes. I’ll have to agree to that fact, except …. I’ll have to question the cleanliness of some of the outlets. Then again, it’s the price to pay to enjoy good food.

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