Parkson Grand: I feel for you, Parkson. Maybe it’s really normal to find hair in dim sums? I found 3-4 hairs out of the 5 dimsums we ordered at Hong Kee DJ. Surprising for such a place! Good thing that all of the hairs I found were short. 2 out of them were curly, but still short. Confronted the people there, but all they did was change the dimsums for us. And still, after the change, still had a hair! This is madness! I told them again, and they said OK wait, and changed again.

We didn’t finish any of the remaining dimsums and left. I never ever in my life seen so much hair in my food in one sitting. I’m sure you guys think 3-4 hairs is considered many right?Come on…what is the probability? I have tried dimsums all over the country, but never so many hair in one day.

This place was so raved about, but to find so many hair is really a disappointment. I know many food bloggers will not support this comment, but food hygiene is important to me. My intention is to share a real and honest experience, not to bring down this place. It is overrated anyway. So never judge a book by its cover.The outlook was better compared to Ho Choong Tuck, but I don’t think you find some more hair after the dimsums were changed?

This was different, after changing twice, still got hair. How can this be acceptable? Nose hair, eyelash can be acceptable for some people…where can curly hair come from? Can you take another bite?

in Indonesia the food stalls is amazing, thousands of flies on the food and wok but yet so many people just eat, when I saw that I just lost it, can hack it, so I decided to choose a restaurant where I don’t have to see it, so Malaysia is still not too bad.

The famous food stall under the big tree is good but also dirty but damn good, lots of huge rats and hey the coconut chicken soup I think they recycle the coconut but damn good I still go there. Good thing our tummy can take all this coz we are immune to it already.

I just drove pass a BBQ chicken stall damn good chicken but imagine the amount of dust on the chicken but yet we still eat it, how dirty is that but it’s good, we Malaysian’s are tough guess we are just use to it. So no matter how dirty the place is, as long as the food is good and service is ok we still can survive and enjoy the food. It’s how you enjoy and not complain hehehehe well I guess we malaysian do like to complain. Anyway, critics creates readership.

Thanks Tim, I’m proud of you.

I respect your opinion about this restaurant. And I appreciate you taking time to visit my blog and dropping your comments. Your opinion about this restaurant is very strong and I feel for you. Perhaps you had a very bad experience with this restaurant and you felt this strong urge to criticize them. Food poisoning? Hospitalized?

Like I always tell my readers, if you don’t like them …. then don’t go to them. It’s your money, your appetite and your health. You have a choice. But shooting them on the leg isn’t going to improve your appetite or whatsoever. Always bear in mind, there are countless employee who needs the job in that restaurant very much more than you need to eat there. Sometimes, you choice of word will affect people’s livelihood.

And as for my taste and opinion about food, let’s just say that I own the blog and it’s my choice of opinion and words. What I write is about dining experience. So, like it or not, I am here to stay.

Bite me…..

My advice to this owner of this blog… I has some reservation towards your taste and opinions of your food. Maybe you should improve your taste buds before you blog abt food…..

Yeah eaten there a few times as well, it’s just simple, tasty dim sum. I’d like to say it’s cheap too, but it’s not as cheap as it used to be a few years ago. Still, I enjoy going to the place.
William´s last blog ..Bora Asmara,Kg. Sg. Penchala,Kuala Lumpur