Archive for April, 2010

Kien Kee Sup Pedas Ayam Kampung

Posted by Timothy Low under Kuala Lumpur

Seri Kembangan is never short of ‘interesting’ dine options. For example …

1. Ikan Bakar Garam (Salted BBQ Fish) – Behind the hokkien association
2. Weng Heong BBQ Chicken/Duck/Pork Rice shop – just after Public Bank
3. Farmland Porridge Steamboat – Opposite South City Plaza
4. Leong Ya Yong Tau Fu/Ji Bao Gai – Opposite Serdang KTM
5. Sister Lam Yong Tau Fu – On the way to Serdang town from Equine Park
6. Hakka Yong Tau Fu near market
7. Cheng Fatt Restaurant
8. Chinese restaurant (uses charcoal to cook noodles, opposite Cheng Fatt)
9. Hoi Tong BBQ Steamboat Restaurant @ Bukit Serdang
10. Hakka Village Restaurant @ Bukit Serdang
11. K.C.W Curry Fish Head @ Serdang Raya (same row with no.12′s Pan Mee)
12. Pan Mee (night only) @ Serdang Raya – in front of a car repair shop
13. Ye Ren Bak Kut Teh + Steamed Ikan Haruan + Spicy Chicken + Siong Tong La la
14. Yap Beng Dry Bak Kut Teh + Stir Fried Shark @ Equine Park
15. Tomyam Noodles (tue,thurs and sat only) @ Beside soft drink factory, opposite Public Bank there

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Waroeng Penyet

Posted by Timothy Low under Mutiara Damansara

Flattened Chicken? Backside Soup? Happy Soda?

When I first visited Jakarta, Indonesia some years back … I had quite an an exciting culinary adventure. Other than extra strong spices, food varieties are quite similar with ours in Malaysia but it’s the name of the food that shocked me. Nasi Goreng Gila (direct translation … Crazy Fried Rice) …. Sup Bontot (hmm … how do I put this …. backside …. ass …. behind …soup?). I mean, these are just some of it that I can remember.

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